Certificate in F&B Service (108 hours)
Introduction to the Hotel industry sectors of food and beverage industry
F&B service method
Organizational hierarchy of F&B service department
Attributes of F&B service personal
The menu, Briefing/ grooming/safety
Sanitation and hygiene
Breakfast/afternoon tea service
Taking and order
F&B service area and equipments
Glassware
Classical menu service
Beverage
Table cloth
Table setup